diethoroscopes: see you next week, for part 2/5 of bikini bootcamp <3
dingyfeathers: need to remember this
hellyeahrecipes: Italian Tomato Mozzarella Crostini 4 1/2 inch thick slices ciabatta bread 4 slices prosciutto 8 slices hot soppresata, salami, or other cured meat 4 slices fresh mozzarella 4 large tomato slices parsley leaves sliced red onion rings olive oil Preheat oven to 375°F. Place bread slices on a baking sheet lined with foil or parchment paper. Bake until toasted for about 6-8 minutes and remove from oven. Place prosciutto and soppresatta (or other cured meat) slices on toast, followed by tomato, onions and mozzarella slices. Top with parsley leaves and drizzle with olive oil. Bake for about 8-10 minutes to cook down tomato and melt the cheese. When done, place crostini on serving plate and serve immediately with some fresh pepper on top.

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thethinnestdreams: oh yes.
goawaytummy: So true!